Lemon Iced Box Pie

The perfect summer pie

• 1 can sweetened condensed milk

• 1/4 cup lemon juice

• 1 stick melted butter

• 2 packages graham crackers (crushed)

• 1 teaspoon vanilla extract

• Whipping cream or heavy cream

Add crushed graham crackers into a large mixing bowl and stir in melted butter to form the pie crust. Add crust to a 9” round stonewear pie dish, and let sit while you prepare the filling. Blend the remaining ingredients together until smooth and pour into the pie crust.

In a stand mixer, whip the cream by adding 1 1/2 cup heavy cream to mixer at medium speed. Gradually add 1/3 cup sugar and 1/2 tsp. vanilla. Whip until stiff peaks form and pipe on the top of the pie and let chill for several hours before serving.